Commercial Countertop Lava Rock Charbroiler Grill, Stainless Steel Broiler, Single Burner 28000 BTU, Cast Iron Grates, Natural Gas Propane Compatible, Restaurant BBQ Cooker Equipment

Bring authentic char-grilled flavor to a professional kitchen with this commercial lava rock charbroiler. Designed for countertop use, it combines strong burner output, cast iron cooking performance, and a compact footprint that fits efficiently into restaurants, steakhouses, catering lines, concession counters, and food truck setups. The 28000 BTU single burner provides the heat needed for searing and finishing a wide range of menu items while the lava rock system helps spread heat across the cooking area for more balanced grilling. The stainless steel body is built for everyday commercial use and gives the unit a clean, professional appearance that matches common kitchen equipment. Raised side panels help direct heat toward the grate area, and the cast iron grates offer excellent heat retention for appetizing grill marks and satisfying texture. From steaks and burgers to seafood, skewers, and vegetables, this broiler supports flavorful results with the roasted character customers expect from live-fire style cooking. A front control knob allows operators to adjust flame intensity with ease, making it simpler to move from lighter cooking tasks to stronger searing as service demands change. The unit is compatible with natural gas or propane and uses a 3/4 inch NPT connection for practical installation in a variety of commercial environments. A removable grease tray slides out for easier cleaning, helping staff manage routine maintenance with less interruption during busy shifts. Sized at 12 inches wide, 27 inches deep, and 15 inches high, this countertop charbroiler is a smart solution for kitchens that need professional grilling capability without taking up excessive space. It is an excellent choice for operators looking to expand hot menu options, add smoky grilled flavor, and improve cooking flexibility with compact commercial equipment.

• ★ LAVA ROCK HEATING SYSTEM — Built with a lava rock cooking bed that spreads burner output across the grilling zone, this commercial charbroiler helps create steady temperatures and rich flame-kissed results on steaks, burgers, chicken, seafood, and vegetables. The rock layer supports flavorful drippings contact while reducing direct flare concentration, giving operators a dependable way to produce appetizing sear marks and consistent texture during busy service hours.
• ★ 28000 BTU SINGLE BURNER POWER — Equipped with one high-output burner rated at 28000 BTU, this countertop gas broiler delivers the strength needed for restaurant prep lines, snack bars, concession stands, and mobile kitchens. The control knob allows smooth flame adjustment for lighter finishing or stronger searing, helping chefs respond quickly to different menu items while maintaining responsive heating performance throughout lunch, dinner, and rush periods.
• ★ STAINLESS STEEL COMMERCIAL BODY — Crafted with a heavy-duty stainless steel exterior, this unit is designed for demanding kitchen environments where reliability, clean presentation, and easy wipe-down surfaces matter every day. The rigid housing supports frequent use on prep counters and cooking stations while the raised side panels help guide heat toward the grate area, supporting efficient grilling action and helping the surrounding workspace stay more organized during operation.
• ★ CAST IRON GRATES PERFORMANCE — Fitted with cast iron cooking grates, this charbroiler offers strong heat retention and an excellent grilling surface for proteins, sandwiches, skewers, and produce. The grate structure supports clear char lines and stable contact with food, which is valuable for kitchens that want a classic grilled appearance and satisfying texture. It is well suited for repeated restaurant use while helping keep heat where it is needed for even cooking results.
• ★ NATURAL GAS OR PROPANE READY — Designed to work with natural gas or propane, this commercial grill gives operators greater installation flexibility for restaurants, catering setups, and food trucks. The 3/4 inch NPT connection supports straightforward integration with compatible gas service, making it easier to position the unit within different kitchen layouts. This dual-fuel capability helps adapt the broiler to changing service needs without sacrificing output or grilling quality.
• ★ PRECISE HEAT CONTROL — The front-mounted adjustment knob gives cooks practical command over flame intensity, making it easier to manage delicate seafood, juicy burgers, sliced vegetables, or thicker cuts of meat with confidence. More controlled heating helps support repeatable flavor, color, and doneness from batch to batch. Whether you need a gentler grill for finishing or stronger heat for searing, this unit offers responsive operation suited to fast-paced commercial cooking.
• ★ REMOVABLE GREASE TRAY — A slide-out grease tray collects drippings and cooking residue below the grilling area, helping support quicker cleanup between shifts and smoother end-of-day maintenance. This practical design keeps waste handling simple for staff and helps maintain a tidier work surface around the unit. For operations serving high volumes, the removable tray adds convenience that can save time during routine care while supporting a cleaner and more efficient cooking station.
• ★ SPACE-SAVING COUNTERTOP SIZE — With an overall footprint of 12"W x 27"D x 15"H, this compact charbroiler is sized for countertops where every inch matters. It fits efficiently into restaurant prep lines, concession counters, food truck stations, and back-bar cooking setups while still offering commercial grilling capability. The streamlined form supports flexible placement and helps kitchens expand hot menu production without requiring a large floor unit or taking over valuable workspace.
• ★ MULTI-MENU COOKING USE — Ideal for steaks, kebabs, chicken portions, seafood, burgers, sausages, and grilled vegetables, this lava rock broiler supports a broad range of menu applications for professional kitchens. The cooking style adds appealing roasted aroma and attractive grill marks that can elevate both classic comfort items and signature house specials. It is a practical choice for steakhouses, diners, cafés, catering operations, and mobile vendors looking for versatile grilling power.
• ★ RESTAURANT-READY APPLICATION — Built for commercial environments, this countertop charbroiler suits restaurants, bars, snack shops, stadium stands, hotel kitchens, and event catering teams that need dependable grill performance in a compact format. The combination of lava rock flavor infusion, cast iron contact cooking, adjustable gas control, and straightforward cleanup helps support efficient service flow while producing professional barbecue results from a smaller unit.